Projects

The first Cariñena grape clonal selection (Spain) using genomic and traditional clonal tools, as an alternative to genetic engineering and new hybrid varieties development.

Candied fruit technology applied to different edible species of flowers for new product development ready to be introduced to market.

Brewer’s Spent Grain for yogurt manufacturing: adjusting industrial methods and technology to pump up protein, fiber content and good organoleptic properties for final product without compromising consumers’ acceptance.

Identification of functional peptides (antihypertensive action) from wine byproducts which were obtained in a previous project (2013). Such bioactive peptides have applications in food or pharma sector.

Bioactive peptides introduced into different food products from Aragon food industry. Peptides were obtained by a previous project. Ultimate goal: new functional products ready for commercial launch.

Bioactive peptides introduced into different food products from Aragon food industry. Peptides were obtained by a previous project. Ultimate goal: new functional products ready for commercial launch.

Nutritional improvement in protein and dietary fiber in pasta according to criteria of the Food and Drug Administration (FDA).