Projects

    Aragon Food Cluster

    The first Cariñena grape clonal selection (Spain) using genomic and traditional clonal tools, as an alternative to genetic engineering and new hybrid varieties development.

    24/02/2015

    Candied fruit technology applied to different edible species of flowers for new product development ready to be introduced to market.

    15/09/2014

    Brewer’s Spent Grain for yogurt manufacturing: adjusting industrial methods and technology to pump up protein, fiber content and good organoleptic properties for final product without compromising consumers’ acceptance.

    15/09/2014

    Identification of functional peptides (antihypertensive action) from wine byproducts which were obtained in a previous project (2013). Such bioactive peptides have applications in food or pharma sector.

    15/09/2014

    Bioactive peptides introduced into different food products from Aragon food industry. Peptides were obtained by a previous project. Ultimate goal: new functional products ready for commercial launch.

    04/02/2014

    Bioactive peptides introduced into different food products from Aragon food industry. Peptides were obtained by a previous project. Ultimate goal: new functional products ready for commercial launch.

    26/04/2013

    Nutritional improvement in protein and dietary fiber in pasta according to criteria of the Food and Drug Administration (FDA).

    26/04/2013