{"id":4359,"date":"2023-07-07T06:40:27","date_gmt":"2023-07-07T04:40:27","guid":{"rendered":"https:\/\/aragonalimentacion.com\/?post_type=proyecto&p=4359"},"modified":"2023-09-13T11:57:14","modified_gmt":"2023-09-13T09:57:14","slug":"development-and-implementation-of-a-rapid-solution-for-the-in-vivo-detection-of-antibiotic-residues-in-pigs","status":"publish","type":"proyecto","link":"https:\/\/aragonalimentacion.com\/en\/proyecto\/development-and-implementation-of-a-rapid-solution-for-the-in-vivo-detection-of-antibiotic-residues-in-pigs\/","title":{"rendered":"Development and implementation of a rapid solution for the in vivo detection of antibiotic residues in pigs"},"content":{"rendered":"

PARTICIPANTS.
\nAragonese Food Cluster, University of Zaragoza, Bopepor, Zeulab.<\/p>\n

DESCRIPTION AND OBJECTIVES.
\nThe project intends to develop a system for the detection of antibiotic residues in live animals, which prevents the entry into the food chain of pork meat that exceeds the legal limits of said residues. For this, samples free of antibiotic residues were obtained for their use in the optimization of the methodology and the validation of the detection system, and thus be able to be applied in the routine of a slaughterhouse.<\/p>\n

RESULTS OBTAINED.
\nFour analysis systems have been optimized for urine, blood serum, saliva and faeces. The study reveals that antibiotics can be detected in the above sources. Serum has turned out to be the best measurement marker with the live pig.
\nThe test is effective for the measurement of antibiotics and sulfonamides.<\/p>\n","protected":false},"featured_media":4124,"template":"","class_list":["post-4359","proyecto","type-proyecto","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nDevelopment and implementation of a rapid solution for the in vivo detection of antibiotic residues in pigs - Food\u2022Nutrition Aragon Cluster<\/title>\n<meta name=\"description\" content=\"Trabajamos con nuestros asociados para desarrollar proyectos de innovaci\u00f3n que les permita lanzar nuevos productos al mercado o resolver necesidades concretas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aragonalimentacion.com\/proyecto\/desarrollo-e-implantacion-de-una-solucion-rapida-para-la-deteccion-in-vivo-de-residuos-de-antibioticos-en-porcino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Development and implementation of a rapid solution for the in vivo detection of antibiotic residues in pigs - 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