{"id":4360,"date":"2023-07-07T06:35:47","date_gmt":"2023-07-07T04:35:47","guid":{"rendered":"https:\/\/aragonalimentacion.com\/?post_type=proyecto&p=4360"},"modified":"2023-09-13T11:43:05","modified_gmt":"2023-09-13T09:43:05","slug":"pilot-study-for-the-penetration-of-the-products-of-the-aragonese-food-industry-in-the-horeca-and-gourmet-channel-at-a-national-level","status":"publish","type":"proyecto","link":"https:\/\/aragonalimentacion.com\/en\/proyecto\/pilot-study-for-the-penetration-of-the-products-of-the-aragonese-food-industry-in-the-horeca-and-gourmet-channel-at-a-national-level\/","title":{"rendered":"Pilot study for the penetration of the products of the Aragonese food industry in the HORECA and gourmet channel at a national level"},"content":{"rendered":"

PARTICIPANTS.
\nAragonese Food Cluster, TAISI, Great Wines and Vineyards, Bernal Sausages, Oviaragon, Fribin, Flowers on the Table.<\/p>\n

DESCRIPTION AND OBJECTIVES.
\nThe final objective of the project has been to promote collaboration between companies of different sizes and different phases of the value chain, to promote those products from the region that compete for quality and differentiating character. To this end, products to be presented in the promotion were selected, a menu was developed with the products and a presentation and dissemination of them was carried out.<\/p>\n

RESULTS OBTAINED.
\nThe showcooking allowed, in addition to the tasting of local products, the creation of business synergies: More than 200 one-to-one meetings were held between professionals from the sector-company; more than 15% of scheduled visits, and 33% of commercial relations.<\/p>\n","protected":false},"featured_media":4125,"template":"","class_list":["post-4360","proyecto","type-proyecto","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nPilot study for the penetration of the products of the Aragonese food industry in the HORECA and gourmet channel at a national level - Food\u2022Nutrition Aragon Cluster<\/title>\n<meta name=\"description\" content=\"Trabajamos con nuestros asociados para desarrollar proyectos de innovaci\u00f3n que les permita lanzar nuevos productos al mercado o resolver necesidades concretas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aragonalimentacion.com\/proyecto\/estudio-piloto-para-la-penetracion-de-los-productos-de-la-industria-alimentaria-aragonesa-en-canal-horeca-y-gourmet-a-nivel-nacional\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pilot study for the penetration of the products of the Aragonese food industry in the HORECA and gourmet channel at a national level - Food\u2022Nutrition Aragon Cluster\" \/>\n<meta property=\"og:description\" content=\"Trabajamos con nuestros asociados para desarrollar proyectos de innovaci\u00f3n que les permita lanzar nuevos productos al mercado o resolver necesidades concretas.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aragonalimentacion.com\/proyecto\/estudio-piloto-para-la-penetracion-de-los-productos-de-la-industria-alimentaria-aragonesa-en-canal-horeca-y-gourmet-a-nivel-nacional\/\" \/>\n<meta property=\"og:site_name\" content=\"Food\u2022Nutrition Aragon Cluster\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-13T09:43:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aragonalimentacion.com\/wp-content\/uploads\/2023\/07\/Captura-de-pantalla-2023-07-17-a-las-13.04.10.png\" \/>\n\t<meta property=\"og:image:width\" content=\"738\" \/>\n\t<meta property=\"og:image:height\" content=\"528\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@alimentacluster\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aragonalimentacion.com\/proyecto\/estudio-piloto-para-la-penetracion-de-los-productos-de-la-industria-alimentaria-aragonesa-en-canal-horeca-y-gourmet-a-nivel-nacional\/\",\"url\":\"https:\/\/aragonalimentacion.com\/proyecto\/estudio-piloto-para-la-penetracion-de-los-productos-de-la-industria-alimentaria-aragonesa-en-canal-horeca-y-gourmet-a-nivel-nacional\/\",\"name\":\"Pilot study for the penetration of the products of the Aragonese food industry in the HORECA and gourmet channel at a national level - 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