{"id":4367,"date":"2023-07-07T06:05:20","date_gmt":"2023-07-07T04:05:20","guid":{"rendered":"https:\/\/aragonalimentacion.com\/?post_type=proyecto&p=4367"},"modified":"2023-09-13T11:50:05","modified_gmt":"2023-09-13T09:50:05","slug":"feasibility-analysis-of-an-rd-project-for-the-elimination-of-sulphites-in-fruit-and-wine-preserves","status":"publish","type":"proyecto","link":"https:\/\/aragonalimentacion.com\/en\/proyecto\/feasibility-analysis-of-an-rd-project-for-the-elimination-of-sulphites-in-fruit-and-wine-preserves\/","title":{"rendered":"Feasibility analysis of an R&D project for the elimination of sulphites in fruit and wine preserves"},"content":{"rendered":"

PARTICIPANTS.
\nAragonese Cluster of Food, Great Wines and Vineyards, TAISI<\/p>\n

DESCRIPTION AND OBJECTIVES.
\nThe objective of this project is to assess the feasibility of an R&D project to find alternatives to the use of sulfites in the wine and canned fruit sectors. For this, a study of the state of the art was carried out on the use of alternatives to sulfites in R&D projects in the scientific literature (databases, monographs, dissemination results…)
\nAfter the analysis, the available alternatives were evaluated.<\/p>\n

RESULTS OBTAINED.
\nVarious more or less viable alternatives, which will require their application in product samples to assess their adaptation to the participating companies.<\/p>\n","protected":false},"featured_media":4135,"template":"","class_list":["post-4367","proyecto","type-proyecto","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nFeasibility analysis of an R&D project for the elimination of sulphites in fruit and wine preserves - Food\u2022Nutrition Aragon Cluster<\/title>\n<meta name=\"description\" content=\"Trabajamos con nuestros asociados para desarrollar proyectos de innovaci\u00f3n que les permita lanzar nuevos productos al mercado o resolver necesidades concretas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aragonalimentacion.com\/proyecto\/analisis-de-viabilidad-de-un-proyecto-de-id-para-la-eliminacion-de-sulfitos-en-conservas-de-fruta-y-vino\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Feasibility analysis of an R&D project for the elimination of sulphites in fruit and wine preserves - Food\u2022Nutrition Aragon Cluster\" \/>\n<meta property=\"og:description\" content=\"Trabajamos con nuestros asociados para desarrollar proyectos de innovaci\u00f3n que les permita lanzar nuevos productos al mercado o resolver necesidades concretas.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aragonalimentacion.com\/proyecto\/analisis-de-viabilidad-de-un-proyecto-de-id-para-la-eliminacion-de-sulfitos-en-conservas-de-fruta-y-vino\/\" \/>\n<meta property=\"og:site_name\" content=\"Food\u2022Nutrition Aragon Cluster\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-13T09:50:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aragonalimentacion.com\/wp-content\/uploads\/2023\/07\/Captura-de-pantalla-2023-07-17-a-las-13.35.37.png\" \/>\n\t<meta property=\"og:image:width\" content=\"814\" \/>\n\t<meta property=\"og:image:height\" content=\"524\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@alimentacluster\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aragonalimentacion.com\/proyecto\/analisis-de-viabilidad-de-un-proyecto-de-id-para-la-eliminacion-de-sulfitos-en-conservas-de-fruta-y-vino\/\",\"url\":\"https:\/\/aragonalimentacion.com\/proyecto\/analisis-de-viabilidad-de-un-proyecto-de-id-para-la-eliminacion-de-sulfitos-en-conservas-de-fruta-y-vino\/\",\"name\":\"Feasibility analysis of an R&D project for the elimination of sulphites in fruit and wine preserves - 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