{"id":4369,"date":"2023-07-07T06:00:47","date_gmt":"2023-07-07T04:00:47","guid":{"rendered":"https:\/\/aragonalimentacion.com\/?post_type=proyecto&p=4369"},"modified":"2023-09-13T11:51:57","modified_gmt":"2023-09-13T09:51:57","slug":"new-pastry-formulations-and-fruit-fillings-to-open-export-markets","status":"publish","type":"proyecto","link":"https:\/\/aragonalimentacion.com\/en\/proyecto\/new-pastry-formulations-and-fruit-fillings-to-open-export-markets\/","title":{"rendered":"New pastry formulations and fruit fillings to open export markets"},"content":{"rendered":"

Description of the cooperation project:
\nIncreased competitiveness of the pastry sector, through the opening of new foreign markets and new market niches. As partial objectives, the following can be cited: (1) Identify the limiting factors of the useful life of the products selected by the Participating companies; (2) Evaluate the effects of modifying the formulations by including healthier ingredients that allow prolonging their useful life; (3) Validate the useful life of the new formulations developed by means of simulation under commercialization conditions to the target markets and accelerated useful life study.<\/p>\n

Results obtained to date (project ends in October 2017):
\nTechnological Surveillance activities have been carried out and specific business needs have been identified, drawing up a working document for the companies participating in the project and selecting the products under study. Also, studies of useful life have been initiated, determination of the limiting factors, especially simulating transport and commercialization conditions.<\/p>\n","protected":false},"featured_media":4137,"template":"","class_list":["post-4369","proyecto","type-proyecto","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\nNew pastry formulations and fruit fillings to open export markets - Food\u2022Nutrition Aragon Cluster<\/title>\n<meta name=\"description\" content=\"Trabajamos con nuestros asociados para desarrollar proyectos de innovaci\u00f3n que les permita lanzar nuevos productos al mercado o resolver necesidades concretas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aragonalimentacion.com\/proyecto\/nuevas-formulaciones-de-pasteleria-y-rellenos-de-fruta-para-apertura-de-mercados-de-exportacion\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"New pastry formulations and fruit fillings to open export markets - Food\u2022Nutrition Aragon Cluster\" \/>\n<meta property=\"og:description\" content=\"Trabajamos con nuestros asociados para desarrollar proyectos de innovaci\u00f3n que les permita lanzar nuevos productos al mercado o resolver necesidades concretas.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aragonalimentacion.com\/proyecto\/nuevas-formulaciones-de-pasteleria-y-rellenos-de-fruta-para-apertura-de-mercados-de-exportacion\/\" \/>\n<meta property=\"og:site_name\" content=\"Food\u2022Nutrition Aragon Cluster\" \/>\n<meta property=\"article:modified_time\" content=\"2023-09-13T09:51:57+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aragonalimentacion.com\/wp-content\/uploads\/2023\/07\/Captura-de-pantalla-2023-07-17-a-las-13.37.33.png\" \/>\n\t<meta property=\"og:image:width\" content=\"836\" \/>\n\t<meta property=\"og:image:height\" content=\"528\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@alimentacluster\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/aragonalimentacion.com\/proyecto\/nuevas-formulaciones-de-pasteleria-y-rellenos-de-fruta-para-apertura-de-mercados-de-exportacion\/\",\"url\":\"https:\/\/aragonalimentacion.com\/proyecto\/nuevas-formulaciones-de-pasteleria-y-rellenos-de-fruta-para-apertura-de-mercados-de-exportacion\/\",\"name\":\"New pastry formulations and fruit fillings to open export markets - 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