{"id":4370,"date":"2023-07-07T05:55:54","date_gmt":"2023-07-07T03:55:54","guid":{"rendered":"https:\/\/aragonalimentacion.com\/?post_type=proyecto&#038;p=4370"},"modified":"2023-09-13T11:52:45","modified_gmt":"2023-09-13T09:52:45","slug":"pasta-with-beer-bagasse-a-source-of-fiber-and-vegetable-protein","status":"publish","type":"proyecto","link":"https:\/\/aragonalimentacion.com\/en\/proyecto\/pasta-with-beer-bagasse-a-source-of-fiber-and-vegetable-protein\/","title":{"rendered":"Pasta with beer bagasse: a source of fiber and vegetable protein"},"content":{"rendered":"<p>Description of the cooperation project:<br \/>\nThe objective of the project is to introduce beer bagasse into food paste that implies a nutritional improvement in terms of dietary fiber and that implies an improvement according to the criteria of the Food and Drug Administration (FDA).<\/p>\n<p>Results obtained:<br \/>\nAs main results: (1) The substitution of wheat bran by barley bagasse did not offer any technological difficulty for processing; (2) The formulation with 3% bagasse was significantly superior to other concentrations and significantly superior to pasta made with wheat bran; (3) Industrial scaling and launch of the new product to the market.<\/p>\n","protected":false},"featured_media":4139,"template":"","class_list":["post-4370","proyecto","type-proyecto","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - 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