The project, approved in the latest AEI call by the Ministry of Industry, Trade, and Tourism, was created with the objective of designing and developing a predictive model based on Artificial Intelligence and laser technology to accurately calculate the storage capacity of feed silos. This revolutionary model will allow feed manufacturing companies to efficiently anticipate demand, optimizing their production processes.
The project, with an investment of €160,915, stands out for its innovation by employing sensors and data analysis technology to monitor farm and silo stock in real-time.
SENSORIPIG utilizes advanced technologies such as IoT and Big Data to enhance pig production and reduce its environmental impact, addressing the growing demand for pork and the need for efficiency and sustainability.
These solutions, developed by the consortium composed of IA SAPIENS INNOVATION, CUARTE SA, SEPROVIT, the Aragonese Logistics Cluster (ALIA), and the Aragon Food Nutrition Cluster, not only transform the supply chain in pig production but also set a benchmark for digital and environmental transition in the livestock industry.
