Project: Collaborative platform 4.0

Development of a collaborative platform 4.0 based on the quadruple helix

PARTICIPANTS.

Aragonese Food Cluster, Great Wines and Vineyards, TAISI, Cuatroochenta Solutions.

 

DESCRIPTION AND OBJECTIVES.

In today’s interconnected world, the Cluster aims to develop a tool that allows companies to obtain, in real time, information about the global market, trends, consumer needs, scientific-technological advances, possible competitors…
On the other hand, the developed app will allow companies to communicate internally with their staff, thus promoting the culture of innovation.
Thus, it is intended that this digital interconnection will facilitate the development of ideas, inter- and intra-business communication, and the development of consortia and innovation projects.

 

RESULTS OBTAINED.

The app has been developed, which allows you to learn about and share innovation: both ideas and trends. Also fluid communication within the company; and carry out Tests on Products that are already available or are going to be launched on the Market. The app is currently available for other companies, both in versions for Android and iOS.

Confined:

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